The label describes it as follows:
Sinha Stout is brewed in Sri Lanka (Ceylon) and has a heritage dating back to 1881. It is a traditional stout with a blend of chocolate, coffee and toffee flavours. It has a extraordinary chocolate mocha liqueur like character.On with my thoughts...
Colour: Dark brown. Decent coffee brown head.
Aroma: I definitely picked up chocolate and coffee. Not so sure about the toffee.
Taste: Matched the aroma. Just the right carbonation. It immediately reminded me of Hockley Black & Tan. Very similar beers, IMHO. I think the Amsterdam Spring Bock was similar as well.
Overall I enjoyed it, as I did the Hockley. I guess my choice of which I'd choose might boil down to the price or whether I want to remain standing at the end of the night, because that ABV could be dangerous. ;)