Wednesday, December 11, 2013

Wort Blending

If you've read my posts before, you know that I currently use Festa Brew's pasteurized wort for my home brew.

This afternoon I discovered that there are other styles of Festa Brew wort that aren't even listed on Magnotta's web site.

To date, the list that I know about is as follows:

  • Pale Ale
  • Bock
  • Wheat
  • West Coast IPA
  • Double Oatmeal Stout
  • Red Ale
  • Brown Ale
  • Blonde Lager
  • Continental Pilsner
  • Cream Ale
  • Mexican Lager
  • Dry
  • Czech Pilsner

If you know of any others, let me know.

During my search for a more complete list, I came across a Festa Brew wort blending matrix to create other styles: http://www.barleyandgrapes.com/documents/Festa_Brew_Wort_Blending_Matrix.pdf

I'm anxious to try a few of them, but it'll also mean making a double-batch of whatever I choose, unless I measure half of each 23L bag. If you've ever poured one of those bags into a pail, you know that won't be an easy (or clean!) job.

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